Handmade Eco-Friendly Incense Sticks
These incense sticks are made with natural punk & bamboo wood in addition to a natural makko powder paste. Makko powder is a natural binding agent that is derived from the bark & wood of the Machilus Thunbergii tree. One stick burns for approximately 40 minutes.
We do not use charcoal in our incense-we believe in nontoxic ingredients. Premium fragrance, & essential oils are used to create these hand dipped incense sticks. They are then cured for 3-5 days in the sun & create a long-lasting aroma: even after the last burn.
Scent Descriptions
Amber Patchouli- Earthy blend of light citrus followed by warm clove and exotic florals on a delicate bed of silky musk and patchouli. It’s a warm, complex scent.
Ancient Incense- light hints of pear and apple to start followed with exotic florals drying to a background of patchouli and warm vanilla.
Black Amethyst- Top notes are Bergamot, Fruity Notes, Orange, Mandarin Orange, Melon and Tangerine; middle notes are Gardenia, Tuberose, Peony, Camelia, Magnolia, Lily-of-the-Valley and Freesia; base notes are Patchouli, Vetiver, Sandalwood, Vanilla and Musk.
Black Sea- Salty oceanic accords combine with dark musk and sandalwood to fill your space with this balanced, airy scent.
Caribbean Teakwood- bold, complex fragrance with wide appeal. It leads with spicy top notes of allspice blended with rich leather. Middle notes of tobacco leaf and clove blend into the woody, deep base of sandalwood, amber, and peppercorn.
Karma- Earthy patchouli is blended with refreshing lemongrass, orange oil and pine to create a clean and lovely scent.
Moroccan Cashmere- Soft and sophisticated, cashmere is one of the most luxurious fibers in the world. Moroccan Cashmere fragrance oil weaves itself into an elegant fragrance with powdery top notes, a sweetened heart of lavender and vanilla, and a woodsy base of musk, amber, and sandalwood.
Nag Champa-This is the familiar incense smell of wood, patchouli, and hints of powder, musk, amber, and vanilla. Transport back to the 1960s.
Sea Salt & Cocoa Bean- Fresh cocoa bean warmed with a hint of caramel. Then this is blended with patchouli for a very unique twist.
Tonka & Oud- This woody scent begins with top notes of amaretto and powder as it gives way to a heart of tonka and balsam. Notes of rum, musk, and sweet, resinous oud make up the base of this intriguing fragrance.